We eat with our eyes first so obviously the image of the meal is paramount…followed by the name and description. But there is tertiary information that is also important to members. How do you prioritize what most important for people and show it on a card without overloading the card with too much info?
What are some other things that might be deciding factors for members when selecting meals? There are tags such as “Taste Tours” but what does that mean? It tells me a time, but time is relative to how big someone’s kicthen is, how well they know their kitchen, how fast they chop things, or if a person has a disability that prevents them from moving as fast.